pH Meter for Meat

Fungsi : Alat pengukur pH Daging dan Makanan.

Description

Fungsi : Alat pengukur pH Daging dan Makanan.

Spesifikasi :

 

• Range (pH): -2.00 to 16.00 pH
• Range (Temperature): -5.0 to 105.0°C / 23.0 to 221.0°F
• Resolution (pH): 0.01 pH
• Resolution (Temperature): 0.1°C / 0.1°F
• Accuracy (pH): ±0.02 pH
• Accuracy (Temperature): ±0.5°C (up to 60°C), ±1°C (outside); ±1.0°F (up to 140°F), ±2°F (outside).
• pH Calibration: Automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
• Temperature Compensation: Automatic, -5 to 105°C (23 to 221°F).
• pH Electrode: FC 232D, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion (included).
• Battery Type & Life: 3 x 1.5V AA / approx. 1500 hours of continuous use. Auto-Off after 8 minutes of non-use
• Environment: 0 to 50°C (32 to 122°F); RH max 100%
• Dimensions: 150 x 80 x 36 mm (5.9 x 3.1 x 1.4″)
• Weight: 210 g (7.4 oz.)

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